Essay | The Rise of Conscious Consumerism: A Shift Toward Ethical and Sustainable Choices

by Kim Angela L. Cruz 

The rise of conscious consumerism has fundamentally transformed how people make purchasing decisions. Today, consumers are not only looking for products that meet their needs but are also seeking out companies that align with their ethical, environmental, and social values. 

The Philippines, as one of the world’s most vulnerable nations to climate change, is witnessing a growing environmental consciousness among its citizens. Severe weather events, rising sea levels, and deforestation have made Filipinos more aware of the environmental impact of their consumption. Many consumers are now opting for sustainable alternatives, such as eco-friendly packaging, reusable products, and locally sourced goods. The push toward reducing plastic waste has gained significant momentum, with cities like Manila and Quezon City implementing bans on single-use plastics in efforts to combat pollution.

Additionally, Filipino consumers are increasingly supporting companies that prioritize corporate social responsibility (CSR). This is especially relevant in a country where social inequality is pronounced. Consumers want to support businesses that help uplift local communities, pay fair wages, and create jobs for disadvantaged groups. The success of brands like Human Nature, a local company that focuses on social enterprise and environmentally friendly products, highlights this growing trend. Human Nature has built a loyal following by promoting fair wages, using natural ingredients, and being transparent about its ethical practices. 

The ethical labor movement is also gaining traction in the Philippines. With a long history of overseas Filipino workers (OFWs) and the impact of fast fashion, there is increasing awareness of exploitative labor practices. Conscious consumers in the Philippines are now more interested in supporting brands that ensure fair working conditions, both domestically and internationally. This is especially important in industries like manufacturing and retail, where low wages and poor labor conditions are prevalent.

Despite the rising awareness, conscious consumerism in the Philippines faces challenges. Many sustainable or ethically produced goods are priced higher, making them less accessible to a large portion of the population. This price gap can be a barrier, especially for low-income  consumers, who may prioritize affordability over sustainability. However, as local brands adopt more sustainable practices and economies of scale come into play, these products are expected to become more affordable.

Filipinos are also becoming more vigilant in holding companies accountable for greenwashing. With access to social media, consumers can easily expose brands that make false claims about their environmental or ethical credentials. This increased demand for transparency is pushing more companies to genuinely incorporate sustainability into their business models rather than using it as a mere marketing strategy.

Looking ahead, the trend toward conscious consumerism is expected to grow, with younger generations continuing to prioritize ethics and sustainability. As more businesses in the Philippines embrace sustainable and ethical practices, we can expect this trend to grow, helping to address some of the country’s most pressing environmental and social issues. The rise of conscious consumerism in the Philippines is not just a trend; it’s a movement that reflects the country’s growing desire for a more sustainable and equitable future.

Kim Angela L. Cruz is a dedicated professional with a strong academic background in business administration, having obtained her Master’s degree in business administration from Unibersidad de Dagupan. She is a faculty member of the Business and Office Administration Department at Pangasinan State University San Carlos City Campus, teaching microeconomics, entrepreneurship, total quality management, and other business-related subjects. Additionally, she is designated as the Coordinator for Production and Auxiliary, Housing, and Food Services.

The Teachers' Guide International Magazine, October 31, 2024  (ISSN 2984-9799)

 

 



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